The Wine

Long Gamma 2009 white wine is a blend of 60% Sauvignon Blanc, 25% Viognier and 15% Gewurztraminer.

It is 100% stainless steel fermented, so none of that pesky oak, food flavor-killing stuff. Just bright, clean flavors of the fruit to enjoy with just about anything you are enjoying for dinner, or lunch, or that after-work- just-gotta-have something-fresh-and-reinvigorating moment. It will be refreshing, it will quench your thirst, and it will complement that Thai food you are ordering in about an hour. Click the Image on the Right for More Info…

Long Gamma Red Blend 2007

APPELLATION: Sonoma County
VINEYARDS: Alexander Valley
VARIETALS:
75% Zinfandel
20% Syrah
5% Petite Sirah
AGING: 20% in French Oak for 20 Month
PRODUCTION: 750 Cases
ALCOHOL: 14.3%

Winemaker Notes: This Red Wine blend is 75% Zinfandel, 20% Syrah, and 5% Petite Sirah. It was 100% fermented in stainless steel and pressed dry. The Syrah was aged in French Oak Barrels for 20 months, while the remainder of the blend was finished in stainless steel. The Wine displays aromas of bright red fruits and spice with a hint of creamy French oak. On the palate it is rich and juicy, with pretty dark berry flavors on a skeleton of structured Syrah, and that hint of Petite gives the wine even more depth and dark fruit notes. It has a touch of French oak that is seamlessly integrated with the fruit notes and has a beautiful line of acidity.

Long Gamma White Blend 2009

APPELLATION: Sonoma County
VINEYARDS: Alexander Valley & Sonoma County
VARIETALS:
60% Sauvignon Blanc
25% Viognier
15% Gewurztraminer
FERMENTATION: 100% in Stainless Steel
PRODUCTION: 750 Cases
ALCOHOL: 13%

Winemaker Notes: This White Wine blend is 100% stainless steel fermented, and does not undergo malolactic fermentation. It is bright, fresh and clean with aromas of rose petals. A flavor profile of grapefruit, peach, apricot, lemon zest, minerals, and white pepper. The perfect, versatile wine for any occasion.